Our menu is created by Tasting Room Manager Jess Deyo and built around seasonal ingredients sourced from local farms and producers whenever possible. You’ll find a rotating selection of house-made flatbreads, snacks, and shareables, along with vegan and vegetarian options. Just like our wines, the menu changes with the seasons and is designed to complement what’s in your glass.

Food is available daily, with the last food order accepted one hour before closing.

No reservations accepted.

Availability is limited and menu items are subject to change.